Showing posts with label Cocoa. Show all posts
Showing posts with label Cocoa. Show all posts

Friday, December 12, 2008

Dark Chocolate Bar with Ginger and Guarana - 73% Cocoa (SEXY)

Dark Chocolate Bar with Ginger and Guarana - 73% Cocoa (SEXY)



Dark Chocolate Bar with Ginger and Guarana - 73% Cocoa (SEXY). NEWTREE, the renowned Belgian chocolatier has developed recipes with innovative ingredients, each throroughly researched by nutritionists and biochemists, for proven health benefits. The results are quite spectacular. SEXY is one of the family of eleven luscious chocolate bars that combine all natural chocolate, fruit and botanicals, for fabulous and healthy treats. Spice up your day with this dark chocolate warmed by the taste of ginger; an ingredient that has been used for centuries in traditional medicine for its invigorating properties, providing increased strength and restoring vitality. NewTree SEXY is also enriched with natural extract of guarana, a small red fruit from South America that contains guaranine, an ingredient very closely related to caffeine. Guarana is the richest fruit in terms of natural caffeine. As a psychostimulant, guaranine possesses all the stimulant effects of caffeine. It provides strengh and eliminate fatigue over the short term, without the side effect of caffeine such as excitability, nervousness or insomnia. Its effectiveness is gradual since it is more slowly absorbed in the intestine. Guaranine associated with the natural cocoa caffeine contained in dark chocolate makes one large bar of NewTree SEXY chocolate having the same energizing effect as three cups of coffee. NewTree SEXY is chocolate in stilettos. 73% Cocoa. All NEWTREE chocolate bars are free of genetically modified organisms. Sealed in an aluminum foil to extend freshness.

Thursday, December 11, 2008

Chocolove Raspberries in Dark 55% Cocoa

Chocolove Raspberries in Dark 55% Cocoa



Chocolove Raspberries in Dark 55% Cocoa. Discover Chocolove premium Belgian chocolate bars. We have available nine distinct flavors that range from a sweet, creamy Milk Chocolate with a 33% cocoa content up to Extra Strong Dark with an impressively strong yet smooth 77% cocoa content. The cocoa

Dark Chocolate Bar with Hazelnuts Slivers - 61% Cocoa

Dark Chocolate Bar with Hazelnuts Slivers - 61% Cocoa



Dark Chocolate Bar with Hazelnuts Slivers - 61% Cocoa. In the Caribbean, for generations the Trinitarios cacao trees have been grown under the tropical heat in a loamy clay soil. The rich scents of these fine cocoas make a chocolate with an exceptional bouquet. Its fruity sweetness, with only a hint of sugar, brings out the delicate flavors of almond and roasted coffee. Caraibe is a Grand Cru ideal for lovers of full balanced chocolate. It will bring out all the aroma of a soft coffee with its hints of roasted dried fruit as an aftertaste. You can rediscover these delicate scents highlighted with slivers of grilled Roman hazelnuts for a crunchy taste. Valrhona is considered by many chefs and gourmands around the world to produce the finest chocolate that contains no added fat or butter oil, resulting in less calories than most chocolate.

Saturday, December 6, 2008

Cru Di Cacoa (Extra Bitter Chocolate) By Venchi

Cru Di Cacoa (Extra Bitter Chocolate) By Venchi



Cru Di Cacoa (Extra Bitter Chocolate) By Venchi. Venchi Cru Di Cacoa (Extra Bitter Chocolate) Mini Squares are 3.3grams of exquisite chocolate, flavored to meet the highest standards of gourmet taste. All are individually wrapped.

The Cru di Cacao, extra bitter assortment by Venchi is comprised of 3 levels of Cru di Cacao. 60% Cru di Cacao is a blend of African and Central American Cocoa. 75% Cru di Cacao is premium Central American and mixed Ghana and Arriba aromatic. And 85% Cru di Cacao is premium South and Central American cocoa blend.

The Venchi name is synonomous with superior Italian Chocolate. This reputation is a product of over 150 years of combined experience in the chocolate making craft. The Venchi chocolate making tradition began in 1878, with an emphasis on quailty and freshness using all natural ingredients.

Each bag of Cru di Cacao Extra Bitter Chocolate Assortment by Vench contains 200grams, (7.05oz) or approximately 60 individually wrapped squares.

Tuesday, December 2, 2008

Santander 53% Cocoa Bar

Santander 53% Cocoa Bar


Santander 53% Cocoa Bar. Single- origin chocolate with 53% cocoa solids content has a character. The bitter taste is stronger and it presents clear nutty overtones that mix with flowers. It is reminiscent of hazelnut nuances and fresh garden scents. Very subtle fruity notes appear at the end, not acidic, but with a body. Perfect to go with good Colombian coffee, or a great tiramisu.

Wednesday, October 8, 2008

Scott's Cakes Cocoa Covered Dark Chocolate Truffles 4 Pack Box

Scott's


Scott's Cakes Cocoa Covered Dark Chocolate Truffles 4 Pack Box. Scott's Cakes Cocoa Covered Dark Chocolate Truffles 4 Pack Box

Santander 53% Cocoa

Santander 53% Cocoa


Santander 53% Cocoa. Single- origin chocolate with 53% cocoa solids content has a character. The bitter taste is stronger and it presents clear nutty overtones that mix with flowers. It is reminiscent of hazelnut nuances and fresh garden scents. Very subtle fruity notes appear at the end, not acidic, but with a body. Perfect to go with good Colombian coffee, or a great tiramisu.

Galler Noir Extreme (70% Cocoa) 3.5oz Tablet

Galler Noir Extreme 70% Cocoa 3 5oz Tablet


Galler Noir Extreme (70% Cocoa) 3.5oz Tablet. The Noir Extreme offers the wild taste of 70% cocoa. A great Belgian chocolate bar for true lover's of dark chocolate. Galler is Belgium's premier gourmet chocolate bar and is made with the finest, all-natural ingredients.
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