Dark Chocolate Bar with Hazelnuts Slivers - 61% Cocoa. In the Caribbean, for generations the Trinitarios cacao trees have been grown under the tropical heat in a loamy clay soil. The rich scents of these fine cocoas make a chocolate with an exceptional bouquet. Its fruity sweetness, with only a hint of sugar, brings out the delicate flavors of almond and roasted coffee. Caraibe is a Grand Cru ideal for lovers of full balanced chocolate. It will bring out all the aroma of a soft coffee with its hints of roasted dried fruit as an aftertaste. You can rediscover these delicate scents highlighted with slivers of grilled Roman hazelnuts for a crunchy taste. Valrhona is considered by many chefs and gourmands around the world to produce the finest chocolate that contains no added fat or butter oil, resulting in less calories than most chocolate.
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