Sunday, March 30, 2008

Natural Red Palm Oil, 17.2 oz.

Natural Red Palm Oil, 17.2 oz.


Natural Red Palm Oil, 17.2 oz.Our Natural Red Palm Oil comes from Malaysia. Just as the Philippines is considered the "Coconut Capital of the World," Malaysia is considered the "Palm Oil Capital of the World". It is rich in natural carotenoids, tocopherols and tocotrienols. It is a liquid at room temperature, and has a rich bright red color. When solid, it is an orange red color. This rich red color is due to the high content of natural carotenoids. The carotene content is above 500 mg/kg! These carotenoids are mainly beta carotene (275mg/kg) and alpha carotene (175 mg/kg), with smaller amounts of phytoene, lutein and lycopene. Carotenes are also found in other orange foods such as carrots, sweet potatoes, and pumpkin. Lycopene is a more red color and is found in foods such as watermelon and tomato. Tocopherols and tocotrienols are related powerful antioxidants in the vitamin E family. Natural Red Palm Oil is produced from the fruit of the oil palm, Elaeis guineensis. It is a vegetable oil and therefore does not contain any cholesterol, which is only found in animal or dairy products. Natural Red Palm Oil made from the fruit contains about 50% naturally saturated fats and 50% unsaturated fats. The saturated fats in Natural Red Palm Oil are not the dangerous synthetically hydrogenated types, which have received so much attention for their effect on health. The unsaturated fats in Natural Red Palm are predominantly oleic acid, which is the main type of fat in olive oil. You will love to use this oil for sautéing vegetable dishes; it's simply delicious.

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