Helen Grace Chocolates, Caramel Dessert Topping, 11.5 oz. Jar. Made with real cream and premium ingredients Helen Grace caramel topping is slow-cooked to perfection creating a distinctive caramelized flavor.
In 1944, Bill and Helen Grace opened their first chocolate store in San Pedro, CA in celebration of her 30th birthday. Before long, with careful attention to quality and excellence, they developed a successful chain of retail chocolate stores. Over the years, business has grown to include not only retail stores, but mail order, wholesale, corporate gifts, seasonal stores, and much more. In addition, Helen Grace Chocolates are sold nationwide to schools and other groups to raise funds for their valuable programs. Much has changed since the opening of the first store, but what has endured is the same commitment to making the finest confections. Helen Grace Chocolates uses the freshest nuts, fruits, dairy products along with a proprietary blend of premium Belgian and American chocolate. Taste the difference!
Allergy Notice: Helen Grace Chocolates confections are produced in a facility that processes peanuts, tree nuts, milk, eggs, wheat & soy products.
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